The Angel - Pub & Restaurant
/We ate at the Angel once and found the food was pretty tasty. Of the still-proud-to-be-a-pub-and-serve-pub-food places, it’s probably the best in town and draws a regular crowd for supper.
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We ate at the Angel once and found the food was pretty tasty. Of the still-proud-to-be-a-pub-and-serve-pub-food places, it’s probably the best in town and draws a regular crowd for supper.
Read MoreThis is a nice restaurant with a good menu and a decent selection of beers. The portions were hefty and the food was good. The atmosphere is lovely. If we had more time I think we would have headed back.
Read MoreFriterie Tabora makes waffles fresh and hot, and drizzled with chocolate. Sure, we looked like tourists eating them, but they were pretty damned fine. And we were cold, so the warmth helped, too!
Read MoreMacarons, at least those from Pierre Ledent, are little tastes of heaven. The cookies are of the lightest and crispiest goodies I've ever had. And the sweet filling is extremely rich, but not in a thick, syrupy sort of way.
Read MoreRight up there with the beer and chocolate of Belgium is the waffles. And Aux Gaugre
I love crêpes! I am typically a sweet crepe lover and not so much of the savory! However, all that changed when we stopped by this gem of a place.
Read MoreThis is the first fast food restaurant I've been to where they come to your table to take your order and then bring your food to you as well.
Read MoreEmmerys is just a few meters from the hostel, which made it super convenient. They also had outstanding coffee, very fresh pastries (in Denmark, a danish is called vienna bread, oddly enough), and a damned find hot chia.
Read MoreIf you want great beer and a nice place to eat, you should try Nørrebro Bryghus. Fantastic beer, but a very different vibe. This is a very upscale Copenhagen brewery/restaurant. Think Stone World Bistro, but on a smaller scale.
Read MoreWow! Is all I can say. This tiny Thai restaurant packed flavor into everything they made. We stepped up to the counter and ordered.
Read MoreHey, if you have to eat at one obvious tourist trap while you're in town, the The Viking House isn't a bad option. The food is decent, not terribly overpriced, and they have a variety of local beers. None of them are craft beers, however.
Read MoreGrillen Nørrebro looks like an American upscale burger joint. It has the same vibe, feel. And we can't be 100% sure, but it seemed like guy in charge of the kitchen was American, which obviously helps.
Read MoreJuicy Burger is a trendy, tiny restaurant in the Meatpacking District. It really feels like you've stepped into a kitchen than a restaurant, and that's on purpose. You eat in and around the kitchen, without any distinct "tables" or other things really denoting where you eat versus where they cook.
Read MoreHooray, TOP Pizza! This tiny wood-fired pizza place makes a might fine pizza, featuring odd toppings we'd not encountered before. Salmon? On pizza? But it worked! Prices were quite reasonable, but expect to wait a bit: he has limited room in the ovens and makes orders as the come.
Read MoreMore an oversized convenience store, the 8 à HUIT, has a good stock of the staples you might need. Oh, and great flavors of odd chips that the French people seem to like. We saw fresh meat here as well, a bunch of household goods, and a modest selection of wines, ciders and beer.
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